Ras Malai Muffins

Taste & Texture:
These muffins are moist, dense, and delightfully rich, with the essence of ras malai running through them. You’ll taste the warmth of cardamom, the floral aroma of saffron, and the subtle sweetness of condensed milk or rabri – like flavour. Often topped with slivers of pistachio or a saffron glaze, the texture is smooth and melt-in-mouth with a lightly golden, tender crust.

Flavour Profile:

• Creamy, milky base reminiscent of traditional ras malai
• Delicate saffron strands for floral notes
• Aromatic cardamom for warmth
• Subtle sweetness with a luxurious feel

Perfect For:

• Festive occasions and celebrations
• Gifting during Diwali, Eid, or weddings
• Indian fusion dessert lovers
• Gourmet bakery displays and dessert tables