Taste & Texture:
Crisp and crunchy with a melt-in-mouth bite, this rusk is made from moist chocolate cake that’s been twice-baked for a golden crunch. The cocoa flavour is bold yet balanced, with subtle notes of sweetness and a toasted aroma that makes each bite rich and comforting.
Flavour Profile:
- Deep chocolate and cocoa notes
- Mild sweetness with a hint of vanilla
- Slightly bitter-sweet edge, similar to dark chocolate
- Crunchy outer texture, slightly airy inside
- Warm, roasted cocoa aroma after toasting
Perfect For:
- Pairing with coffee, milk, or hot chocolate
- Guilt-free snacking for chocolate lovers
- Kids’ and adults’ lunchboxes or tea-time treats
- Modern twist on a nostalgic bakery item
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