Mava Muffins

Taste & Texture:
Our Mava Muffins have a moist and dense crumb, enriched with the deep, nutty sweetness of roasted mava. The taste is subtly sweet with notes of caramel, ghee, and slow-cooked milk solids, creating a warm, comforting flavour. The outer crust has a delicate golden finish that adds a light crispness to the soft, rich interior.

Flavour Profile:

• Roasted mava (khoya) with a creamy, milky depth
• Deep, creamy notes from slow-cooked khoya (mava)
• Hints of cardamom or nutmeg (optional, depending on flavour)
• Natural richness from milk solids and ghee-like aroma
• Smooth, melt-in-mouth texture with a golden crust
• Slight caramelized undertones

Perfect For:

• Traditional dessert lovers
• Festive gifting and celebrations
• Teatime snack with an Indian twist
• Bakery counters looking for a nostalgic Indian fusion item